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Agave / Aperitifs

Agave Bistrot Library

&

Roberta Quintana

have

JAZZY APERTIF

FRIDAY, March 30

19:00 to 22:00 h

tasting Mediterranean food and wines of South

selector Chef Roberta Quintana

sound installations Mario B. FreeformJazz - http://www.freeformjazz.it/

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mallureddu with strips of squid capers and olives sheet of sea bass with tomato and basil chopped ginger octopus octopus salad with dried tomatoes, arugula and mint eggplant caponata

In combination with a glass of Syrah or
Fiano (wine Mandrarossa)

€ 16.00 (reservations appreciated)